Two billion cups of coffee are drank daily around the world, and it has become a part of our daily life, culture and expression. A cup of coffee facilitates communication, allows us to share moments with friends, colleagues and even strangers. For many of us, coffee is our morning partner, the one that gives us the much needed strength to start the day, or even go the extra mile at night when we strive to stay sharp and focused. However, very few of us have really ever seen where the coffee journey begins.
Guatemala is known for producing one of the world’s best coffees. What makes its coffee so special is Guatemala’s high altitudes, rich soils and over 300 different micro climates.
Still, what Mathieu Hutin really discovered during the years he spent in Guatemala, was revealing: what trully makes Guatemalan coffee so special is the dedication, energy and passion its people put into growing and harvesting their beans.